MIXED HERB SALSA VERDE WITH BEEF AND PURPLE SWEET POTATOES

PASSION AND OBSESSION SALSA VERDE SWEET POTATOES

INGREDIENTS: 

  • 1 LARGE BUNCH OF MIXED FRESH HERBS: FLAT-LEAF PARSLEY, MINT, BASIL, CILANTRO
  • 2 CLOVES GARLIC, PRESSED
  • 100gr ALMONDS, CHOPPED
  • 6-8 TBPS OIL {I USED SUNFLOWER OIL}
  • JUICE OF 1/2 LEMON
  • SUGAR
  • SALT, FRESHLY GROUND PEPPER

METHOD:

CHOP THE HERBS UNTIL FINE, SCRAPE EVERYTHING INTO A LARGE BOWL AND ADD THE OIL, THE ALMONDS, THE GARLIC & THE LEMON AND THE SUGAR. YOU CAN USE A MIXER IF ITS NOT FINE ENOUGH. BALANCE THE FLAVORS WITH SALT AND PEPPER.

YOU CAN SERVE IT WITH GRILLED MEAT AND POTATOES.

 

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